At Finnebrogue, doing what is right for people and planet is integral to everything we do as a responsible business. Seeing the
News stories
Naked Bacon packaging will turn pink in Asda stores for a limited period of six weeks, from 19th September to 31st October.
On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The
Finnebrogue is working with food supply chain solution provider, Foods Connected, Queen’s University Belfast and Bia Analytical to explore AI use cases
Jessica Lui was awarded the Denis Lynn Scholarship for Sustainable Food Innovation in the academic year 2023/24. Reflecting on her journey, Jessica
At Finnebrogue, we believe that every step towards sustainability makes a difference. That’s why we’re thrilled to share our latest initiative in
In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training,
This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague
Finnebrogue makes history: the only Northern Ireland food producer to win a Grocer Gold award, not once, but twice. Finnebrogue has been
Four hundred and fifty athletes from across Ireland, along with participants from Scotland and the USA, gathered at Castleward in Co. Down,
Pupils, parents and teaching staff at three primary schools in Northern Ireland received a surprise visit from the Finnebrogue Food Truck in
In Finnebrogue’s ongoing commitment to promoting a healthy and inclusive workplace, it launched the Wellbeing at Work initiative 18 months ago. To