We’re delighted to share two well-deserved leadership promotions at Finnebrogue as we continue to grow together as one Sofina business. After 15
News stories
Finnebrogue was awarded the coveted title of “Outstanding Community Engagement” at the Food Manufacture Excellence Awards in London (February 2026), following a
This Apprenticeship Week, meet James, an apprentice engineer at Finnebrogue. James joined Finnebrogue in 2020 as a Trainee Machine Operator, taking his
Sam Turner, Sustainability Executive at Finnebrogue, has been selected to take part in the Northern Ireland 30 Under 30 Climate Change-Makers Programme
Finnebrogue’s acquisition by Sofina Foods Europe in 2025 marked the next chapter in a long-standing partnership, strengthening the end-to-end supply chain from
On the 4th December 2025, we enjoyed a wonderful evening celebrating 19 colleagues as they marked an incredible milestone — their 10-year
Festive foodies are in for a treat this Christmas as a mouthwatering 22 million Pigs in Blankets hit Asda stores from our
We are proud to announce that Darégal have received the Finnebrogue Supplier Sustainability Award, the top honour presented to the supplier that
This October, Finnebrogue is proud to show its support for Breast Cancer Awareness Month by turning our much-loved Naked Bacon and Naked
Award-winning food producer Finnebrogue, is the only UK producer licensed to make sausages, burgers and bacon with Guinness®. And today it announced
Finnebrogue will continue as the Official Protein Partner of Ulster Rugby for a second consecutive year. This renewed collaboration underscores the shared
Student leaders from Shimna Integrated College in Newcastle, County Down recently spent a day at Finnebrogue for a hands-on leadership training programme
