News stories

Finnebrogue hosted members of the Advanced Food & Drink Manufacturing Network (AFDM), and told their inspiring story that traces back to 1991. From a

We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to

At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited

Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th

There’s no better feeling than celebrating success. There are many entry levels to working at Finnebrogue, and all roles include the support

This week our employees had lots of fun learning about Bigger Picture, Finnebrogue's programme for people and planet. Our sustainability team rolled out 'lunch and learn' activities to engage us on the 'Environment' pillar.

The Denis Lynn Foundation is Finnebrogue’s charitable trust. We donate at least three per cent of our profits every year to good causes at home and abroad.

Finnebrogue expands Naked range with two new sausage recipes that support good gut-health, the first-ever nitrite-free frankfurter and a thick-cut bacon steak.

Northern Irish food producer Finnebrogue has announced a return to its roots with a brand refresh rolling out this September.  The new

Boffins at Finnebrogue beat Germans in race for world’s first “cancer-free” Frankfurter – just in time for Oktoberfest British food boffins have beaten their

The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory.   The leading

The leading UK food producer, Finnebrogue, and the UK’s leading cultivated meat company, Ivy Farm Technologies, have today signed a letter of