2016
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Finnebrogue Artisan joins Rural Support and Simple Power to Spread Festive Cheer to Rural Families in Need Finnebrogue Artisan based in Downpatrick, has generously donated produce to wind energy company, Simple Power and farming and rural charity, Rural Support’s fourth annual ‘Christmas Hamper Scheme’, aimed at helping hard-hit rural and…
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On Wednesday 30th November we had a visit from 15 students from St Mary’s High School in Downpatrick. The pupils are all interested in food and attend cookery club after school each week. They were intrigued about the locally based food company and given their teacher, Lisa Davey, was a…
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In October the Good Little Company donated an additional £70k to the Mulanje Mission Hospital in Malawi in an effort to combat malaria in the region. For those of you not familiar with the Good Little Company charity partners in Africa, the Mulanje Mission Hospital is one of three charity…
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It’s been an exciting few weeks here at Finnebrogue Artisan, were we have just unveiled our first-to- market flexitarian brand, #Funky Flexitarian. The fresh new range is now available in 120 Waitrose stores and includes the deliciously spicy lamb’alafal chipolatas, smokey pork n’bombay beet bangers, lightly curried cauli’nation chicken chipolatas…
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By Sarah Savage On a sunny Saturday afternoon in Retford, I rocked up to meet James Martin and his media team at a lovely country pub in Nottinghamshire for a light bite and to discuss the plan for the day ahead. The aim was to inform James of what makes…
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On Thursday 25th August Finnebrogue Artisan celebrated the opening of the picturesque Roof Garden Café with an ‘off the cuff’ pop-up restaurant. Our very own team of fantastic foodies and staff worked alongside Chef Chris Burt to prepare a spectacular eight-course menu. Packed with local ingredients, the menu included venison…
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On a sunny weekend at the end of June Finnebrogue Artisan joined forces with Chris Burt and Havana Republic to showcase our fabulous meat products to the foodies of Shrewsbury! Having never showcased at the Shrewsbury Food Festival, Mantas and Kerri packed up the kit and headed on their way…
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On June 3rd Finnebrogue Artisan marked the start of a new era, with the official opening of a new £25 million processing facility. The theme of the event was very much focussed on fun with food with some amazing chefs in attendance and foodie masterclasses for guests. Below Sarah, Sean…
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Having enjoyed a supply of our delicious Venison and premium sausages into his Shropshire restaurants, Chris Burt, Executive Chef, Director of Momo.No.Ki, The Peach Tree and Havana Republic, was really keen to come and see what we do with food at Finnebrogue. Chris being somewhat a foraging expert was determined…
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Spring is in the air and the Finnebrogue Estate is looking as stunning as ever! With the beautiful azaleas starting to bloom and the sunny blue skies emphasising the lush green grass and sprightly deer. This month it’s been Rufus and Bambi causing a scene on the farm. Ever since…
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