Finnebrogue Artisan Signs Up to Support Rural Christmas Charity Initiative

Finnebrogue Artisan joins Rural Support and Simple Power to Spread Festive Cheer to Rural Families in Need Finnebrogue Artisan based in Downpatrick, has generously donated produce to wind energy company, Simple Power and farming and rural charity, Rural Support’s fourth annual ‘Christmas Hamper Scheme’, aimed at helping hard-hit rural and farming families this Christmas. Finnebrogue […]

Finnebrogue Teaches St Mary’s Pupils Home Economics

On Wednesday 30th November we had a visit from 15 students from St Mary’s High School in Downpatrick. The pupils are all interested in food and attend cookery club after school each week. They were intrigued about the locally based food company and given their teacher, Lisa Davey, was a former Quality Technologist for Finnebrogue […]

Finnebrogue Artisan Launches First-to-Market Flexitarian Brand to Waitrose

It’s been an exciting few weeks here at Finnebrogue Artisan, were we have just unveiled our first-to- market flexitarian brand, #Funky Flexitarian. The fresh new range is now available in 120 Waitrose stores and includes the deliciously spicy lamb’alafal chipolatas, smokey pork n’bombay beet bangers, lightly curried cauli’nation chicken chipolatas and tasty beef, tomato n’basil […]

When Sarah Savage Met James Martin to talk Asda Extra Special Sausages

By Sarah Savage On a sunny Saturday afternoon in Retford, I rocked up to meet James Martin and his media team at a lovely country pub in Nottinghamshire for a light bite and to discuss the plan for the day ahead.  The aim was to inform James of what makes Asda’s Extra Special Sausages ‘Extra […]

First Pop-up Night at the Roof Garden, Finnebrogue Artisan

On Thursday 25th August Finnebrogue Artisan celebrated the opening of the picturesque Roof Garden Café with an ‘off the cuff’ pop-up restaurant. Our very own team of fantastic foodies and staff worked alongside Chef Chris Burt to prepare a spectacular eight-course menu. Packed with local ingredients, the menu included venison tapas, roasted beetroot and acorn […]

Shrewsbury Food Festival

On a sunny weekend at the end of June Finnebrogue Artisan joined forces with Chris Burt and Havana Republic to showcase our fabulous meat products to the foodies of Shrewsbury! Having never showcased at the Shrewsbury Food Festival, Mantas and Kerri packed up the kit and headed on their way to meet Jo Discombe. Arriving […]

Finnebrogue Artisan Official Opening Celebration

On June 3rd Finnebrogue Artisan marked the start of a new era, with the official opening of a new £25 million processing facility. The theme of the event was very much focussed on fun with food with some amazing chefs in attendance and foodie masterclasses for guests. Below Sarah, Sean and Chris recap their experiences […]

Food Foraging and Creative Day with Christopher Burt

Having enjoyed a supply of our delicious Venison and premium sausages into his Shropshire restaurants, Chris Burt, Executive Chef, Director of Momo.No.Ki, The Peach Tree and Havana Republic, was really keen to come and see what we do with food at Finnebrogue. Chris being somewhat a foraging expert was determined to have a gander across […]

News from the Farm

Spring is in the air and the Finnebrogue Estate is looking as stunning as ever! With the beautiful azaleas starting to bloom and the sunny blue skies emphasising the lush green grass and sprightly deer. This month it’s been Rufus and Bambi causing a scene on the farm. Ever since his antlers fell off Rufus […]