Finnebrogue supports career progression in principles of meat technology

Finnebrogue employees complete the Open College Network Northern Ireland) Level 3 Award in Principles of Meat Technology.

In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training, Finnebrogue encourages its employees to grow and develop in their roles. And this is the experience of David, Sarah, Brogan and Ashleigh who work in Finnebrogue’s NPD process and technical teams. With the […]