Finnebrogue supports career progression in principles of meat technology
In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training, Finnebrogue encourages its employees to grow and develop in their roles. And this is the experience of David, Sarah, Brogan and Ashleigh who work in Finnebrogue’s NPD process and technical teams. With the […]
Putting diversity and inclusion at the heart of our workplace
What a way to mark International Women’s Day. We are celebrating the amazing women at Finnebrogue who continue to affect positive change in our business every day, like Laura, Egle and Lubi from our production department. They are a remarkable trio of mentors, who over the last two years have worked collaboratively to reduce absenteeism on the […]
