Global food sector unites to transform gender balance with landmark Charter launch
Industry leaders gathered at the House of Lords on 6 March to launch The Food Business Charter with the ambition to reach 40% female representation across the global food value chain by 2035, marking a watershed moment for gender balance in the sector. The Food Business Charter, developed by Meat Business Women in collaboration with […]
Celebrating International Women’s Day with Erika’s incredible Story of breaking down barriers
As we celebrate International Women’s Day, I find myself reflecting on my own journey—a path filled with challenges, growth, and incredible opportunities. My name is Erika Bruzaite, and my career at Finnebrogue began packing sausages and has been one of resilience and determination ever since. My Journey of Growth and Transformation I began my career […]
Putting diversity and inclusion at the heart of our workplace
What a way to mark International Women’s Day. We are celebrating the amazing women at Finnebrogue who continue to affect positive change in our business every day, like Laura, Egle and Lubi from our production department. They are a remarkable trio of mentors, who over the last two years have worked collaboratively to reduce absenteeism on the […]
International Women’s Day at Finnebrogue
It’s the eve of International Women’s Day and it got us thinking about all the amazing women in our business – the role models who lead from the front, the innovators who make our food the best it can be without being bound by the way it’s always been done, the inspiring and supportive line […]
