Finnebrogue Wagyu Beef Meatballs
NEW Finnebrogue Wagyu Beef Meatballs are gluten-free and enjoy the same superior marbling and buttery tenderness as our award-winning Finnebrogue Wagyu Burgers. You can enjoy them in a traditional ragu or on their own with buttery mash.
We use only premium grass-fed wagyu beef to make our buttery tender burgers and meatballs – the juiciest, beefiest wagyu in the world – probably! They are produced at our gluten-free site in County Down.
Available at Sainsburys.
SUN SHINES AGAIN FOR FINNEBROGUE FUN DAY!
On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The event kicked off with Mrs. Lynn delivering a heartfelt message of gratitude to the team, highlighting that the true heart of Finnebrogue lies in its people. “It’s your continued dedication and hard work […]
My year on the Denis Lynn Scholarship for Sustainable Food Innovation
Jessica Lui was awarded the Denis Lynn Scholarship for Sustainable Food Innovation in the academic year 2023/24. Reflecting on her journey, Jessica describes why she applied for the scholarship and how it has supported her on her food career journey. Why did you apply for the scholarship? Whilst studying for my undergraduate BSc in Food […]
Embrace Sustainability: Grow Your Own Vegetables
This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague Denny and served up for lunch in our subsidised Roof Garden canteen. This exciting development not only celebrates our commitment to reducing our carbon footprint, but also enhances our community spirit and promotes […]
SCHOOL SPORTS DAY WINNERS – ON YOUR MARKS, GET SET, GO!
Pupils, parents and teaching staff at three primary schools in Northern Ireland received a surprise visit from the Finnebrogue Food Truck in June. The children had participated in a competition organised by Finnebrogue, the Downpatrick-based UK food producer, to design a healthy meal featuring Finnebrogue sausages or burgers. The colourful salads and vibrant vegetables helped […]
No stone left unturned by Finnebrogue Eco team!
In advance of World Environment Day on the 5th June, Finnebrogue’s Eco Team transformed a routine litter pick into a social occasion for colleagues. The team, driven by their passion for a cleaner environment, meticulously combed the pathways around Finnebrogue’s Downpatrick sites. Their collective efforts yielded an impressive haul of seven bags of litter. The […]
Finnebrogue is a big business with family values are heart
At Finnebrogue, we believe that effective communication is the cornerstone of success in business! Each year, we eagerly anticipate our quarterly Townhall sessions, where our leadership team personally connects with our 1000+ colleagues over three insightful days on business objectives, challenges and successes. Why do we invest so much time in these sessions? Because we […]
Food science students encouraged by career optimism during visit to Finnebrogue
This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]
2024/25 Denis Lynn Scholarship is now open
We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to support the next generation of food innovators. The Denis Lynn Scholarship is a generous bursary of £20,000 towards tuition fees and living expenses for a student on the Advanced Food Safety Masters degree, […]
Finnebrogue 6 Irish Recipe Pork Sausages
Created by our award-winning master sausage makers, Finnebrogue Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.
Delicious served in a cooked breakfast, with buttery mash or mixed into pasta. Available from Waitrose and ASDA.
