Irish Shoppers can enjoy Naked Deli Ham earlier than planned amid high demand
Irish families can enjoy healthier lunchboxes with Finnebrogue’s Naked Deli Ham. • Naked ham is made without nitrites, the artificial preservative linked to bowel cancer by the World Health Organisation. • Naked Deli Ham will launch in Dunnes Stores from 1st March 2025. • Finnebrogue Naked ham is free from artificial additives and preservatives, is gluten-free […]
FROM OPERATOR TO ENGINEER – FINNEBROGUE’S APPRENTICESHIP PROGRAMME HELPS STEPHEN PROGRESS HIS CAREER
After four years as an operator in Finnebrogue’s Automation team, Stephen (pictured left) knew he wanted more. Determined to progress his career and take on new challenges, he set his sights on becoming an engineer. Thanks to Finnebrogue’s support and a Level 2 apprenticeship at SERC, he is now on the path to achieving his […]
FINNEBROGUE EMBRACES PHOTONICS TO ENHANCE FOOD QUALITY AND SUSTAINABILITY
Finnebrogue is excited to join the Smart Nano NI Accelerator Programme, led by Digital Catapult, to explore the potential of photonics in enhancing food quality and sustainability. As part of this initiative, which aims to accelerate the adoption of photonics and future network technologies in local industry, Finnebrogue will join 10 other businesses in a […]
Finnebrogue spreads festive cheer in the local community
At Finnebrogue, supporting our local community is at the heart of everything we do. This festive season, we’re delighted to support a number of initiatives across the Downpatrick area. Supporting Local Schools This year, we’re proud to contribute to Our Lady and St Patrick’s Primary School by supporting their family hamper appeal. These hampers help […]
FINNEBROGUE AND BIFFA ANNOUNCE STRATEGIC PARTNERSHIP TO DRIVE SUSTAINABILITY AND WASTE MANAGEMENT IMPROVEMENTS
Finnebrogue, a leading UK food manufacturer, and Biffa, a leader in UK sustainable waste management, are excited to announce a strategic partnership focused on advancing sustainability and enhancing waste management practices at Finnebrogue’s four sites in County Down. Over the next three years, Finnebrogue aims to significantly reduce waste, increase recycling rates, and minimise the […]
SPOTLIGHT: Sam Turner, Quality Foods Rising Star of the Year!
Congratulations Samuel Turner, Finnebrogue’s Sustainability Executive, on being crowned ‘Quality Foods Rising Star of the Year’ at the national Quality Food Awards ceremony in London on Thursday 7th November 2024. Sam joined Finnebrogue in August 2023 on a four-month contract to collect Life Cycle Assessment (LCA) data for our own brand products, supporting our mission […]
Join Finnebrogue in pledging your garden to biodiversity – you can make a difference to the Planet.
At Finnebrogue, doing what is right for people and planet is integral to everything we do as a responsible business. Seeing the Bigger Picture means that we’re committed to conducting business in a manner that respects and preserves the environment. In addition, we acknowledge that as a business we can help protect the local environment […]
Finnebrogue Wagyu Beef Meatballs
NEW Finnebrogue Wagyu Beef Meatballs are gluten-free and enjoy the same superior marbling and buttery tenderness as our award-winning Finnebrogue Wagyu Burgers. You can enjoy them in a traditional ragu or on their own with buttery mash.
We use only premium grass-fed wagyu beef to make our buttery tender burgers and meatballs – the juiciest, beefiest wagyu in the world – probably! They are produced at our gluten-free site in County Down.
Available at Sainsburys.
SUN SHINES AGAIN FOR FINNEBROGUE FUN DAY!
On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The event kicked off with Mrs. Lynn delivering a heartfelt message of gratitude to the team, highlighting that the true heart of Finnebrogue lies in its people. “It’s your continued dedication and hard work […]
My year on the Denis Lynn Scholarship for Sustainable Food Innovation
Jessica Lui was awarded the Denis Lynn Scholarship for Sustainable Food Innovation in the academic year 2023/24. Reflecting on her journey, Jessica describes why she applied for the scholarship and how it has supported her on her food career journey. Why did you apply for the scholarship? Whilst studying for my undergraduate BSc in Food […]
