FINNEBROGUE EMBRACES PHOTONICS TO ENHANCE FOOD QUALITY AND SUSTAINABILITY
Finnebrogue is excited to join the Smart Nano NI Accelerator Programme, led by Digital Catapult, to explore the potential of photonics in enhancing food quality and sustainability. As part of this initiative, which aims to accelerate the adoption of photonics and future network technologies in local industry, Finnebrogue will join 10 other businesses in a […]
Finnebrogue showcases cutting-edge innovation at PMLA global event in Amsterdam
Finnebrogue has announced that it will exhibit at PLMA’s “World of Private Label” International Trade Show in Amsterdam on Tuesday 28th and Wednesday 29th May at RAI Amsterdam Convention Centre. The company will showcase its award-winning capabilities in both meat and plant-based, its highly acclaimed NPD innovation and quality food production. Why choose Finnebrogue?— The […]
Food science students encouraged by career optimism during visit to Finnebrogue
This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]
Finnebrogue ‘future proofs’ commercial growth through sustainability and efficiencies
The sun was shining this morning in County Down, for a Northern Ireland Chamber of Commerce event at Hinch Distillery. ‘Grow with Danske’ explored sustainability and operational excellence as key drivers for commercial growth. Declan Ferguson, Finnebrogue’s research, development & technical director was one of the keynote speakers: “Finnebrogue has traditionally been focused on controlling […]
Feeding pigs seaweed could help fight antibiotic resistance and climate change
We all want to eat healthier these days and consume foods that are leaner, greener and better for us and the Planet. And seaweed could be the answer. Finnebrogue is very excited to be part of SeaFEED – a collaboration of scientific, farming and industry experts in Ireland, who are exploring the effects of seaweed […]
BBC Food Fest Northern Ireland
Did you see us featured on BBC Northern Ireland Food Fest programme? Seven million people in the UK have now cut meat completely out of their diet – that’s 14 per cent of the population who are vegetarian, pescatarian or vegan. click here Colin Murray and Edith Bowman visited Finnebrogue’s state-of-the-art plant-based factory in Downpatrick, County […]
NEW Better Naked plant-based sauces launch at Tesco
New range of Better Naked sauces launch in Tesco this week. Better Naked sauces are plant-based, gluten-free, dairy-free, egg-free and made without any artificial additives or preservatives. The launch marks the introduction of two new flavours to the vegan mayo market in the UK – Burger Mayonnaise and Southern Fried Mayonnaise. Two new ketchups […]
