Food science students encouraged by career optimism during visit to Finnebrogue

This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]

Finnebrogue ‘future proofs’ commercial growth through sustainability and efficiencies

Declan Ferguson, Finnebrogue

The sun was shining this morning in County Down, for a Northern Ireland Chamber of Commerce event at Hinch Distillery. ‘Grow with Danske’ explored sustainability and operational excellence as key drivers for commercial growth. Declan Ferguson, Finnebrogue’s research, development & technical director was one of the keynote speakers: “Finnebrogue has traditionally been focused on controlling […]

Feeding pigs seaweed could help fight antibiotic resistance and climate change

We all want to eat healthier these days and consume foods that are leaner, greener and better for us and the Planet. And seaweed could be the answer. Finnebrogue is very excited to be part of SeaFEED – a collaboration of scientific, farming and industry experts in Ireland, who are exploring the effects of seaweed […]

BBC Food Fest Northern Ireland

Did you see us featured on BBC Northern Ireland Food Fest programme? Seven million people in the UK have now cut meat completely out of their diet – that’s 14 per cent of the population who are vegetarian, pescatarian or vegan. click here Colin Murray and Edith Bowman visited Finnebrogue’s state-of-the-art plant-based factory in Downpatrick, County […]

NEW Better Naked plant-based sauces launch at Tesco

Better Naked Plant-based Sauces

  New range of Better Naked sauces launch in Tesco this week. Better Naked sauces are plant-based, gluten-free, dairy-free, egg-free and made without any artificial additives or preservatives. The launch marks the introduction of two new flavours to the vegan mayo market in the UK – Burger Mayonnaise and Southern Fried Mayonnaise. Two new ketchups […]