Finnebrogue supports career progression in principles of meat technology
In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training, Finnebrogue encourages its employees to grow and develop in their roles. And this is the experience of David, Sarah, Brogan and Ashleigh who work in Finnebrogue’s NPD process and technical teams. With the […]
Finnebrogue initiative supports women re-entering the workplace
Finnebrogue was recently invited to participate in a Bolster Community event at the wonderful Montalto Estate, which focused on supporting local women back into the workplace. Guest speakers, Suzie Lee (celebrity chef) and Bridgeen King (local businesswoman) gave inspiring talks about how they manage their work life balance. Niall and Gillian from Finnebrogue’s Talent team […]
Food science students encouraged by career optimism during visit to Finnebrogue
This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]
Finnebrogue celebrates exam results for its 250 student employees in Downpatrick
Following receipt of their exam results this week, Finnebrogue Artisan hosted an information day for its newly recruited student population on Thursday 12th August at its site in Down Business Park. It was a celebration of their hard work and an opportunity for them to understand more about ‘what next’ pathways in the food manufacturing sector and […]
