We’re passionate and ambitious foodies with a diverse skillset to create the perfect blend of innovation and success.
From technical skills to product development, commercial knowhow and campaigning expertise to advanced butchery, we have a broad range of talented employees that share the same vision; to create delicious food in the most sustainable way.
Denis founded Finnebrogue Artisan in 1985.
He spent more than thirty years making food
the best it possibly can be, without being bound
by the way it has always been done.
Andrew is Managing Director at Finnebrogue Artisan, having joined the firm in August 2020.
Chief Strategy Officer
Jago is Chief Strategy Officer at Finnebrogue Artisan, setting the long-term strategic direction of the business, as well as leading the firm’s public affairs engagement, media relations and business-to-business communications.
Andrew is Finance Director at Finnebrogue Artisan, leading the business’s financial and IT operations.
Research, Development and Technical Director
Declan is Research, Development & Technical Director at Finnebrogue Artisan, having joined the firm in 2014.
Chris is Operations Director at Finnebrogue Artisan and has day-to-day operational oversight of activity at our four state of the art factories in County Down.