The 24th edition of Jimmy’s 10K and Relay took place on Sunday 10th March bringing much excitement to the streets of Downpatrick,
The 24th edition of Jimmy’s 10K and Relay took place on Sunday 10th March bringing much excitement to the streets of Downpatrick,
Finnebrogue, the pioneering UK food producer, achieves a historic milestone as the first food producer in the UK to secure the prestigious
Finnebrogue hosted members of the Advanced Food & Drink Manufacturing Network (AFDM), and told their inspiring story that traces back to 1991. From a
We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to
At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited
Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th
There’s no better feeling than celebrating success. There are many entry levels to working at Finnebrogue, and all roles include the support
This week our employees had lots of fun learning about Bigger Picture, Finnebrogue's programme for people and planet. Our sustainability team rolled out 'lunch and learn' activities to engage us on the 'Environment' pillar.
The Denis Lynn Foundation is Finnebrogue’s charitable trust. We donate at least three per cent of our profits every year to good causes at home and abroad.
Finnebrogue expands Naked range with two new sausage recipes that support good gut-health, the first-ever nitrite-free frankfurter and a thick-cut bacon steak.
Northern Irish food producer Finnebrogue has announced a return to its roots with a brand refresh rolling out this September. The new
Boffins at Finnebrogue beat Germans in race for world’s first “cancer-free” Frankfurter – just in time for Oktoberfest British food boffins have beaten their
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