Finnebrogue’s Jago Pearson speaks to BBC Radio Ulster about £25 million plant-based expansion

20.10.2020

Listen to how this investment will benefit local business.

30th September 2020
Your breakfast is served. Oink-free.
Read More
7th September 2020
A trade deal with New Zealand can kickstart a post-Brexit beef bonanza
Read More
13th July 2020
Introducing our delicious new Naked plant-based range…
Read More
View All
21st November 2019
Helping Holiday Hunger in Northern Ireland
Read More
8th October 2019
BOOKER CATERING SHOW…
Read More
8th October 2019
RYA NI TOPPER CHAMPIONSHIP…
Read More
View All

Featured Articles

BBC Newsline reports on Finnebrogue Artisan’s efforts to feed the nation

Read More

County Down food producer Finnebrogue Artisan plans to create 300 jobs

Read More

CO DOWN FOOD MANUFACTURER FINNEBROGUE TO CREATE 125 JOBS AT £17M ‘NAKED BACON’ FACILITY

Read More

Search Articles

Related News

28.12.2017

That’s saved our bacon

BRITAIN’S bacon has been saved thanks to revolutionary rashers that are free of cancer-causing chemicals. From the New Year bacon produced without adding nitrites during the curing process will be...

Read More
27.02.2016

Catherine Sansom declares new facility open for M&S Production

It was an exciting Saturday for Finnebrogue Artisan on February 27th as Senior Food Technologist, Catherine Sansom visited our new site to carry out an inspection. Catherine's main area of...

Read More
30.10.2017

Blackgate Sausage wins National Award to Celebrate UK Sausage Week

Booker Blackgate British Pork & Kentish Cider Apple Sausage made by Finnebrogue Artisan has been given a national award to celebrate UK Sausage Week, which runs from 30th October to...

Read More