FINNEBROGUE IS TICKLED PINK TO JOIN ASDA THIS OCTOBER IN THE FIGHT AGAINST BREAST CANCER
Naked Bacon packaging will turn pink in Asda stores for a limited period of six weeks, from 19th September to 31st October. The Tickled Pink Naked Bacon will be available in two varieties: Naked Bacon Unsmoked 200g and Naked Bacon Smoked 200g, with a reduced price from £2.55 to £2.00 per pack. Finnebrogue is donating […]
SUN SHINES AGAIN FOR FINNEBROGUE FUN DAY!
On Saturday, 7th September 2024, the Lynn family hosted their annual Fun Day for Finnebrogue employees and their families in Downpatrick. The event kicked off with Mrs. Lynn delivering a heartfelt message of gratitude to the team, highlighting that the true heart of Finnebrogue lies in its people. “It’s your continued dedication and hard work […]
Finnebrogue helps to develop bespoke generative AI chatbot for productivity and efficiency
Finnebrogue is working with food supply chain solution provider, Foods Connected, Queen’s University Belfast and Bia Analytical to explore AI use cases in a safe and secure environment in a project funded by Innovate UK. Declan Ferguson, Finnebrogue’s R&D, Technical and Sustainability Director is part of a dynamic team of industry and academia working with […]
My year on the Denis Lynn Scholarship for Sustainable Food Innovation
Jessica Lui was awarded the Denis Lynn Scholarship for Sustainable Food Innovation in the academic year 2023/24. Reflecting on her journey, Jessica describes why she applied for the scholarship and how it has supported her on her food career journey. Why did you apply for the scholarship? Whilst studying for my undergraduate BSc in Food […]
Finnebrogue is sowing seeds for a greener future.
At Finnebrogue, we believe that every step towards sustainability makes a difference. That’s why we’re thrilled to share our latest initiative in collaboration with Eco Seeds, a local seed provider based in Strangford, County Down. Together, we’ve transformed a 4000m² area at our vegetarian site (OTB) into a flourishing habitat of native wildgrasses. These brush-harvested […]
Finnebrogue supports career progression in principles of meat technology
In the dynamic meat processing industry, continuous learning and upskilling are vital for staying ahead. In recognising the need for specialised training, Finnebrogue encourages its employees to grow and develop in their roles. And this is the experience of David, Sarah, Brogan and Ashleigh who work in Finnebrogue’s NPD process and technical teams. With the […]
Embrace Sustainability: Grow Your Own Vegetables
This week marks another milestone in our journey towards sustainability: the first of our home-grown veggies were picked by our green-fingered colleague Denny and served up for lunch in our subsidised Roof Garden canteen. This exciting development not only celebrates our commitment to reducing our carbon footprint, but also enhances our community spirit and promotes […]
FINNEBROGUE IS CROWNED ‘EMPLOYER OF THE YEAR’ AT UK GROCER GOLD AWARDS
Finnebrogue makes history: the only Northern Ireland food producer to win a Grocer Gold award, not once, but twice. Finnebrogue has been named the inaugural ‘Employer of the Year (Supplier)’ at the 2024 Grocer Gold Awards, held at the iconic Royal Albert Hall in London. This prestigious accolade, awarded in recognition of outstanding performance, innovation, […]
ATHLETES AND SPECTATORS ENJOY A TASTE OF FINNEBROGUE IN FIRST BEYOND THE WALL TRIATHLON IN COUNTY DOWN
Four hundred and fifty athletes from across Ireland, along with participants from Scotland and the USA, gathered at Castleward in Co. Down, just 8 miles from Finnebrogue, for Triathlon Ireland’s Beyond the Wall Series, organised by Down Triathlon Club. The event was an incredible spectacle, showcasing athletes, including Finnebrogue’s own commercial manager Claire Patton, as […]
SCHOOL SPORTS DAY WINNERS – ON YOUR MARKS, GET SET, GO!
Pupils, parents and teaching staff at three primary schools in Northern Ireland received a surprise visit from the Finnebrogue Food Truck in June. The children had participated in a competition organised by Finnebrogue, the Downpatrick-based UK food producer, to design a healthy meal featuring Finnebrogue sausages or burgers. The colourful salads and vibrant vegetables helped […]
