Meet Olivia McAleese: Recipient of the Denis Lynn Scholarship

Olivia McAleese has secured the prestigious Denis Lynn Scholarship, which will support her on the MSc Advanced Food Safety programme at Queen’s University Belfast (QUB) for the 2024/25 academic year. This scholarship, awarded to an exceptional individual, recognises outstanding potential in food safety and sustainability. As Olivia marks the mid way point on her academic […]

Global food sector unites to transform gender balance with landmark Charter launch 

Industry leaders gathered at the House of Lords on 6 March to launch The Food Business Charter with the ambition to reach 40% female representation across the global food value chain by 2035, marking a watershed moment for gender balance in the sector.  The Food Business Charter, developed by Meat Business Women in collaboration with […]

Engaging with the next generation in our sustainability journey

At Finnebrogue, sustainability is at the heart of everything we do. We’re not only committed to reducing our environmental impact but also focused on fostering collaboration and inspiring the next generation of sustainability leaders. One of the recent highlights of our sustainability efforts was a visit from students at CAFRE college to our plant-based site […]

Irish Shoppers can enjoy Naked Deli Ham earlier than planned amid high demand

Irish families can enjoy healthier lunchboxes with Finnebrogue’s Naked Deli Ham. • Naked ham is made without nitrites, the artificial preservative linked to bowel cancer by the World Health Organisation. • Naked Deli Ham will launch in Dunnes Stores from 1st March 2025. • Finnebrogue Naked ham is free from artificial additives and preservatives, is gluten-free […]

FINNEBROGUE EMBRACES PHOTONICS TO ENHANCE FOOD QUALITY AND SUSTAINABILITY

Finnebrogue is excited to join the Smart Nano NI Accelerator Programme, led by Digital Catapult, to explore the potential of photonics in enhancing food quality and sustainability. As part of this initiative, which aims to accelerate the adoption of photonics and future network technologies in local industry, Finnebrogue will join 10 other businesses in a […]

Finnebrogue teams up as official protein partner of Ulster Rugby

Finnebrogue, a proud family-owned business and one of the UK’s most innovative food producers, is thrilled to announce its partnership with Ulster Rugby, signing on as the official protein partner in 2025. This exciting collaboration aims to fuel the team’s success while showcasing the quality of Finnebrogue’s Naked meat range. The partnership, valued at £31,000, […]

Finnebrogue enhances sustainability efforts with new electric forklifts

Finnebrogue has taken another significant step toward its goal of becoming carbon neutral by 2030 by replacing the diesel forklifts in its DBP site yard with state-of-the-art electric models from Jungheinrich. This change aligns with the company’s commitment to transition away from fossil fuel-powered equipment. The two electric forklifts, leased on a five-year term, will […]

Breakfast Surprise for Ulster Hospital Heroes

Finnebrogue surprises hospital heroes with a sizzling breakfast before a busy day in the wards.

Finnebrogue was thrilled to bring some festive cheer to the incredible health service workers at the Ulster Hospital in Dundonald with a well-deserved breakfast – to say THANK YOU for all their dedication and hard work! It was a crisp winter’s morning when our Finnebrogue food truck rolled into the car park of the Ulster […]