Finnebrogue is Sustainable Manufacturing Business of the Year
We’re incredibly proud to celebrate the talent, hard work and achievements of our Sustainability team – Paul and Sam – who brought home two awards for Finnebrogue at last night’s Business Eye Sustainable Awards at The Culloden Estate. Finnebrogue: Sustainable Manufacturing Business of the Year Sam Turner: Highly Commended Young Sustainable Champion Award Over the […]
Christine Lynn shares memories from her annual visit to the Mulanji Mission Hospital in Malawi
Each year, Finnebrogue generously donates at least 3 per cent of its profits to support good causes at home and abroad. Through its charitable arm, the Denis Lynn Foundation, and the Good Little Company Charity, Finnebrogue has been supporting the Mulanje Mission Hospital and its orphan feeding programme in Malawi since 2015. During this time, […]
Finnebrogue Shares Resilience Plan for Sustainable Sourcing at M&S Supplier Exchange
In this blog post, Paul Andrews shares insights from the recent M&S Supplier Exchange, where he presented Finnebrogue’s Resilience Plan for Sustainable Sourcing. At Finnebrogue, sustainability is more than just a buzzword — it’s a core part of our mission to create innovative, delicious products that make a positive impact on the world. One of […]
WIN A VISIT FROM THE FINNEBROGUE FOOD TRUCK AT SCHOOL SPORTS DAY
Primary schools have a chance to win the Finnebrogue Food Truck for their school sports day, providing a tasty way to refuel after their activities. As primary schools across the island of Ireland prepare for their end-of-year sports days, Finnebrogue, a leading UK food producer based in County Down, is getting ready for its hugely […]
Meet Olivia McAleese: Recipient of the Denis Lynn Scholarship
Olivia McAleese has secured the prestigious Denis Lynn Scholarship, which will support her on the MSc Advanced Food Safety programme at Queen’s University Belfast (QUB) for the 2024/25 academic year. This scholarship, awarded to an exceptional individual, recognises outstanding potential in food safety and sustainability. As Olivia marks the mid way point on her academic […]
Global food sector unites to transform gender balance with landmark Charter launch
Industry leaders gathered at the House of Lords on 6 March to launch The Food Business Charter with the ambition to reach 40% female representation across the global food value chain by 2035, marking a watershed moment for gender balance in the sector. The Food Business Charter, developed by Meat Business Women in collaboration with […]
Engaging with the next generation in our sustainability journey
At Finnebrogue, sustainability is at the heart of everything we do. We’re not only committed to reducing our environmental impact but also focused on fostering collaboration and inspiring the next generation of sustainability leaders. One of the recent highlights of our sustainability efforts was a visit from students at CAFRE college to our plant-based site […]
Celebrating International Women’s Day with Erika’s incredible Story of breaking down barriers
As we celebrate International Women’s Day, I find myself reflecting on my own journey—a path filled with challenges, growth, and incredible opportunities. My name is Erika Bruzaite, and my career at Finnebrogue began packing sausages and has been one of resilience and determination ever since. My Journey of Growth and Transformation I began my career […]
Irish Shoppers can enjoy Naked Deli Ham earlier than planned amid high demand
Irish families can enjoy healthier lunchboxes with Finnebrogue’s Naked Deli Ham. • Naked ham is made without nitrites, the artificial preservative linked to bowel cancer by the World Health Organisation. • Naked Deli Ham will launch in Dunnes Stores from 1st March 2025. • Finnebrogue Naked ham is free from artificial additives and preservatives, is gluten-free […]
FROM OPERATOR TO ENGINEER – FINNEBROGUE’S APPRENTICESHIP PROGRAMME HELPS STEPHEN PROGRESS HIS CAREER
After four years as an operator in Finnebrogue’s Automation team, Stephen (pictured left) knew he wanted more. Determined to progress his career and take on new challenges, he set his sights on becoming an engineer. Thanks to Finnebrogue’s support and a Level 2 apprenticeship at SERC, he is now on the path to achieving his […]
