OVER THE BRIDGE (OTB)
VEGETARIAN FACILITY
Finnebrogue makes nutritionally balanced, delicious and sustainable vegetarian and vegan food that’s virtually indistinguishable from the meat we are imitating. And we do it from our market-leading facility in County Down, Northern Ireland.
The site produces a range of products which imitate meat in various formats, from breaded nuggets and battered goujons to chunks, burgers, mince and sausages.
We also make a growing range of ‘veg-rich’ products.
£32m
initial investment in 2020
175
employees
13,000
TONNE CAPACITY PER YEAR
Our newest facility opened in 2020 and is Europe’s most advanced plant-based food factory. At 200,000 sq ft, it is equivalent in size to three Premier League football pitches – and produces everything from burger, sausages and mince, to battered fish alternatives, breaded nuggets and goujons, as well ‘extruded’ alternative protein chunks.
MEAT-FREE SITE 
Europe's most advanced plant-based factory 
one-stop shop for plant-based
MADE TO BE BETTER
serving the surging demand for good veggie food
Our best-in-class vegetarian and vegan food factory is set up to serve the surging demand for meat alternatives. We are working intensively to produce some of the most delicious, nutritious and sustainable food anywhere in the world from our state-of-the-art new facility in County Down, Northern Ireland.
Discover our other sites
Finnebrogue is one of the UK’s leading food producers. From our four facilities County Down, we produce premium sausages, bacon, burgers and vegetarian foods for the UK and Irish markets.
Bacon
Sausage & Burger
vegetarian
