Recognition given to Finnebrogue colleagues who have given more than 10 years service
At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited 22 exceptional colleagues and their families to join together in celebrating their long service to Finnebrogue. Our first Finnebrogue Long Service Awards recognise and celebrate those colleagues who have devoted more than ten […]
Jimmy’s 10k names Finnebrogue as 2024 sponsor
Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th March 2024 with a 10.30am start. Eight hundred runners and their families are expected in Downpatrick on the day – bringing much needed footfall to the county town of Down following its recent […]
Celebrating success at Finnebrogue
There’s no better feeling than celebrating success. There are many entry levels to working at Finnebrogue, and all roles include the support of our learning and development team. We continue to invest in our people because we want them to be the best they can be. This week we recognised the achievements of 45 colleagues […]
Finnebrogue launches Bigger Picture, its progamme for people and planet
This week our employees had lots of fun learning about Bigger Picture, Finnebrogue’s programme for people and planet. Our sustainability team rolled out ‘lunch and learn’ activities to engage us on the ‘Environment’ pillar.
Finnebrogue commits at least 3 per cent of profits to good causes
The Denis Lynn Foundation is Finnebrogue’s charitable trust. We donate at least three per cent of our profits every year to good causes at home and abroad.
FINNEBROGUE EXPANDS NAKED RANGE WITH FIVE NEW PRODUCTS
Finnebrogue expands Naked range with two new sausage recipes that support good gut-health, the first-ever nitrite-free frankfurter and a thick-cut bacon steak.
Finnebrogue returns to its roots with rebrand
Northern Irish food producer Finnebrogue has announced a return to its roots with a brand refresh rolling out this September. The new brand, including a new company logo, harks back to where the County Down food business started – in the rolling hills of the Finnebrogue Estate – and where it continues to call home. […]
Finnebrogue creates world’s first “cancer-free” Frankfurter
Boffins at Finnebrogue beat Germans in race for world’s first “cancer-free” Frankfurter – just in time for Oktoberfest British food boffins have beaten their German counterparts in a race to produce the world’s first frankfurter to be made without cancer-causing chemicals. The frankfurter, Germany’s favourite sausage, is traditionally packed full of nitrites, which the World Health Organisation says cause bowel […]
Finnebrogue invests £2.8 million to upgrade plant-based food factory
The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory. The leading supplier of plant-based food to UK supermarkets – also renowned for its pork sausages, wagyu burgers and nitrite-free Naked Bacon – has installed 2,846 solar panels on the roof of its vegan food […]
Finnebrogue and Ivy Farm announce world first partnership to bring cultivated wagyu beef to the UK
The leading UK food producer, Finnebrogue, and the UK’s leading cultivated meat company, Ivy Farm Technologies, have today signed a letter of intent, with the aim of creating one of the world’s first commercially available cultivated wagyu beef burgers. The new partnership will see the two companies work together to produce cultivated wagyu burgers once […]
