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Food experts have welcomed a major breakthrough in the British fry-up after scientists developed a new technique to reduce the risk of bacon giving you cancer. The new bacon will be made without using nitrites – a key ingredient in meat processing, which gives the product its flavour, texture and…
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Bacon that is said to be free of nitrites, preservatives, E numbers and allergens will soon appear on supermarket shelves in what is being called “a remarkable feat of food technology”. The Northern Irish food manufacturer Finnebrogue claims its Naked Bacon contains no nitrites – salts from chemical or natural…
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Cancer risk from eating bacon slashed in biggest revolution to the British breakfast for a generation UK’s top food scientist hails major step forward for food safety as technological breakthrough eliminates dangerous nitrites Naked Bacon – in supermarkets from January 10th – tops blind taste tests and will be first…
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Britain’s fry-ups are to become healthier following a scientific breakthrough which has cut the cancer risk of bacon. For the first time food scientists have managed to produced bacon that does not include nitrites from vegetables or curing agents. The World Health Organisation (WHO) currently warns that bacon cured with…
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BRITAIN’S bacon has been saved thanks to revolutionary rashers that are free of cancer-causing chemicals. From the New Year bacon produced without adding nitrites during the curing process will be available to millions in UK supermarkets. The World Health Organisation has ruled adding nitrites increases bowel cancer risk.
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Cancer risk from eating bacon slashed in biggest revolution to the British breakfast for a generation UK’s top food scientist hails major step forward for food safety as technological breakthrough eliminates dangerous nitrites Naked Bacon – in supermarkets from January 10th – tops blind taste tests and will be first…
Read More
