Naked Bacon tasted on Sky News

Watch Naked Bacon being tasted live on Sky News, with comment from Professor Chris Elliott, Chair of the Institute For Global Food Security at Queen’s University Belfast.

Naked Bacon tasted on Sky News

Watch Naked Bacon being tasted live on Sky News, with comment from Professor Chris Elliott, Chair of the Institute For Global Food Security at Queen’s University Belfast.

Food experts hail new kind of bacon

Food experts have welcomed a major breakthrough in the British fry-up after scientists developed a new technique to reduce the risk of bacon giving you cancer. The new bacon will be made without using nitrites – a key ingredient in meat processing, which gives the product its flavour, texture and smell but poses a cancer […]

Nitrite-free rashers to hit British supermarkets

Bacon that is said to be free of nitrites, preservatives, E numbers and allergens will soon appear on supermarket shelves in what is being called “a remarkable feat of food technology”. The Northern Irish food manufacturer Finnebrogue claims its Naked Bacon contains no nitrites – salts from chemical or natural sources added as a preservative, […]

Nitrite free bacon launches in major British breakthrough for food safety

Cancer risk from eating bacon slashed in biggest revolution to the British breakfast for a generation UK’s top food scientist hails major step forward for food safety as technological breakthrough eliminates dangerous nitrites  Naked Bacon – in supermarkets from January 10th – tops blind taste tests and will be first of its kind to be […]

Nitrite free bacon launches in major British breakthrough for food safety

Cancer risk from eating bacon slashed in biggest revolution to the British breakfast for a generation UK’s top food scientist hails major step forward for food safety as technological breakthrough eliminates dangerous nitrites  Naked Bacon – in supermarkets from January 10th – tops blind taste tests and will be first of its kind to be […]

Healthier fry-ups on table

Britain’s fry-ups are to become healthier following a scientific breakthrough which has cut the cancer risk of bacon. For the first time food scientists have managed to produced bacon that does not include nitrites from vegetables or curing agents. The World Health Organisation (WHO) currently warns that bacon cured with nitrites is as dangerous as […]