Festive Sausage & Bacon Cannelloni Bake
A Finnebrogue twist on pigs in blankets: oversized cannelloni filled with a rich sausage stuffing made from Finnebrogue Naked Pork Sausages, layered with creamy brie and fragrant sage, rosemary and parsley. Each tube is wrapped in Finnebrogue Naked Smoked Streaky Bacon, nestled in a velvety, cheesy tomato sauce and baked until golden and irresistibly bubbling.
