Finnebrogue Wagyu Beef Meatballs
NEW Finnebrogue Wagyu Beef Meatballs are gluten-free and enjoy the same superior marbling and buttery tenderness as our award-winning Finnebrogue Wagyu Burgers. You can enjoy them in a traditional ragu or on their own with buttery mash.
We use only premium grass-fed wagyu beef to make our buttery tender burgers and meatballs – the juiciest, beefiest wagyu in the world – probably! They are produced at our gluten-free site in County Down.
Available at Sainsburys.
