Two County Down food producers team up to ease cost-of-living pressures for their workforce
Pictured at The Food Shack where staff collect their weekly food bundles, are Clare Forster, Mash Direct and Chris Overend, Head of HR, Finnebrogue. -Finnebrogue Artisan and Mash Direct joins forces in first of its kind initiative in Northern Ireland. -Locally produced food bundled up for workforce, comprising balance of veg-based and protein-based products. […]