Food science students encouraged by career optimism during visit to Finnebrogue
This week, Finnebrogue had the privilege of hosting the Institute of Food Science & Technology Student Launchpad (IFST). Seventy food science students from all across Northern Ireland – CAFRE, Ulster University. Queen’s University Belfast – came together to learn about graduate career opportunities in the food industry, meet professionals working in the food sector and […]
2024/25 Denis Lynn Scholarship is now open
We are pleased to invite applications for the 2024/25 Denis Lynn Scholarship for Sustainable Food Innovation, which was established last year to support the next generation of food innovators. The Denis Lynn Scholarship is a generous bursary of £20,000 towards tuition fees and living expenses for a student on the Advanced Food Safety Masters degree, […]
Finnebrogue 6 Irish Recipe Pork Sausages
Created by our award-winning master sausage makers, Finnebrogue Irish Recipe Pork Sausages are gluten-free and made using British or Irish pork.
Delicious served in a cooked breakfast, with buttery mash or mixed into pasta. Available from Waitrose and ASDA.
Recognition given to Finnebrogue colleagues who have given more than 10 years service
At Finnebrogue, we take immense pride in our people, who are the backbone of our success. This month (December 2023) we invited 22 exceptional colleagues and their families to join together in celebrating their long service to Finnebrogue. Our first Finnebrogue Long Service Awards recognise and celebrate those colleagues who have devoted more than ten […]
Jimmy’s 10k names Finnebrogue as 2024 sponsor
Jimmy’s 10k, organised by East Down Athletics Club and sponsored by Finnebrogue, is back on the streets of Downpatrick on Sunday 10th March 2024 with a 10.30am start. Eight hundred runners and their families are expected in Downpatrick on the day – bringing much needed footfall to the county town of Down following its recent […]
Double Wagyu Cheese Burger
The juiciest, beefiest double wagyu cheese burger in the world – probably! Finnebrogue Wagyu Burger is the UK’s ‘best tasting burger’ – as awarded by Which? in 2022.
Finnebrogue Wagyu Beef Burger
Finnebrogue Wagyu Beef Burgers are the UK’s ‘best tasting burger’, as awarded by Which? in 2022. We use premium grass-fed wagyu beef to make our buttery tender burgers – the juiciest, beefiest wagyu burger in the world – probably! They are produced at our gluten-free site in County Down.
Available at Sainsburys, Ocado and Costco.
Smashed Wagyu Beef Taco
The juiciest, beefiest wagyu taco in the world – probably! Finnebrogue Wagyu Burger is the UK’s ‘best tasting burger’ – as awarded by Which? in 2022. Try them in this delicious taco recipe that’s trending on Tiktok.
Finnebrogue invests £2.8 million to upgrade plant-based food factory
The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory. The leading supplier of plant-based food to UK supermarkets – also renowned for its pork sausages, wagyu burgers and nitrite-free Naked Bacon – has installed 2,846 solar panels on the roof of its vegan food […]
Finnebrogue and Ivy Farm announce world first partnership to bring cultivated wagyu beef to the UK
The leading UK food producer, Finnebrogue, and the UK’s leading cultivated meat company, Ivy Farm Technologies, have today signed a letter of intent, with the aim of creating one of the world’s first commercially available cultivated wagyu beef burgers. The new partnership will see the two companies work together to produce cultivated wagyu burgers once […]
