Leadership promotions at Finnebrogue
We’re delighted to share two well-deserved leadership promotions at Finnebrogue as we continue to grow together as one Sofina business. After 15 years of outstanding contribution to Finnebrogue, Joe Stranney has been promoted to Regional Director, Operations, now leading our Value Added, Bacon and Vegetarian sites. Joe’s leadership and commitment to our people have played […]
Food Manufacture Excellence Awards – “Outstanding Community Engagement”
Finnebrogue was awarded the coveted title of “Outstanding Community Engagement” at the Food Manufacture Excellence Awards in London (February 2026), following a rigorous two-stage judging process. The judges recognised Finnebrogue’s long-standing commitment to ‘giving back’ to its local community through a wide-ranging strategy focused on wellbeing, youth development, education and sustainability. Central to this is […]
Celebrating Apprenticeship Week at Finnebrogue
This Apprenticeship Week, meet James, an apprentice engineer at Finnebrogue. James joined Finnebrogue in 2020 as a Trainee Machine Operator, taking his first step into a career that would continue to grow and evolve. Eager to learn, he progressed into the NPD team, supporting the production side of new product development, before moving into a […]
Finnebrogue Executive Joins Leading NI Climate Change-Makers
Sam Turner, Sustainability Executive at Finnebrogue, has been selected to take part in the Northern Ireland 30 Under 30 Climate Change-Makers Programme 2026, a highly regarded initiative that recognises and supports emerging leaders in climate action. The programme aims to identify, inspire, and empower 30 young leaders who can play a key role in shaping […]
People-First Culture Fuels Finnebrogue’s Continued Success
Finnebrogue’s acquisition by Sofina Foods Europe in 2025 marked the next chapter in a long-standing partnership, strengthening the end-to-end supply chain from farm to fork and opening access to a wider global footprint. Ulster Business Magazine spoke to members of Finnebrogue’s senior leadership team about innovation, culture and investment in talent. In particular how a […]
Slow Cooker Guinness Sausages & Mash with Rich Onion Gravy
Juicy Finnebrogue Guinness Sausages and buttery mash with rich onion gravy – cooked in the slow cooker for the tastiest winter warmer.
Finnebrogue Guinness Sausage & Bacon Festive Skillet
Hearty and warming skillet of Finnebrogue Guinness Sausage and Guinness Bacon with winter vegetables.
Festive Sausage & Bacon Cannelloni Bake
A Finnebrogue twist on pigs in blankets: oversized cannelloni filled with a rich sausage stuffing made from Finnebrogue Naked Pork Sausages, layered with creamy brie and fragrant sage, rosemary and parsley. Each tube is wrapped in Finnebrogue Naked Smoked Streaky Bacon, nestled in a velvety, cheesy tomato sauce and baked until golden and irresistibly bubbling.
Chicken, Brie & Cranberry-Stuffed Bacon Parcels
A Finnebrogue twist on pigs in blankets: oversized cannelloni filled with a rich sausage stuffing made from Finnebrogue Naked Pork Sausages, layered with creamy brie and fragrant sage, rosemary and parsley. Each tube is wrapped in Finnebrogue Naked Smoked Streaky Bacon, nestled in a velvety, cheesy tomato sauce and baked until golden and irresistibly bubbling.
20 Million Pigs in Blankets heading to Asda for Christmas
Festive foodies are in for a treat this Christmas as a mouthwatering 22 million Pigs in Blankets hit Asda stores from our site in Downpatrick. More than two million packs across eight varieties, including Exceptional Bacon Wrapped Chipolatas, OMV! Pigs in Blankets from the retailer’s vegan range and the newly launched Exceptional Hot Maple Pigs […]
