Finnebrogue outlines progress to plastic management so far
Plastic is a serious business and Finnebrogue Artisan is a responsible business. Here, the company outline it’s progress to date on managing plastic within operations and food packaging: In 2019, Finnebrogue moved away from unrecyclable black plastic trays to 100% recycled and recyclable alternatives. In 2021, the company committed to two targets by 2025: 100% […]
“World class” water treatment technology at Finnebrogue
Since the publication of its Sustainability Audit last year, Finnebrogue has been continually reviewing how it can become even more greener and leaner. As part of that journey, the business commissioned Viltra to design the largest chemical separation treatment unit of its kind in Northern Ireland. This is the only unit in the region to […]
Finnebrogue publishes 2021 sustainability audit
Finnebrogue Artisan has published 2021 sustainability audit for the years 2019-2020. This sustainability report acts as an introduction to the business’s environmental initiatives and credentials. The report includes environmental targets, the sustainability credentials for its operations, emissions, packaging, waste and Foundation Earth. The report highlights what the business is doing for the Earth […]
Plant-based nuggets better for the planet
According to a new independent report from Oxford University, making a portion of chicken nuggets is as bad for the planet as driving a gas-guzzling car 2km. The new research lays bare the environmental impact of chicken nuggets compared to plant-based nuggets like Naked Without the Cluck. Traditionally red meat has been in the dock for […]
