Guinness Sausage and Black Bean Chilli

Deliciously warming Guinness Sausage and Black Bean Chilli.

1. Heat the oil in a flameproof casserole and brown the Guinness® Premium Pork Sausages on all sides. Be careful not to cook them through, just get a good colour on the outside. When you have a good colour remove and set aside in a bowl.

2. Add the onion and pepper to the pan and cook over a medium heat for 4-5 minutes, until the onions begin to look golden. Add the garlic, chipotle paste and cumin. Stir together and cook for 2 minutes, then add the Guinness®. Boil until reduced by ½, then add the tomatoes, sugar, oregano and seasoning.

3. Return the sausages to the pan, bring to a simmer, cover the pan and cook gently for 30 minutes, until cooked through with no pink meat. Make sure there’s enough liquid in the pan and top up with more water if needed.

4. Remove the lid, add the beans and a little more seasoning (to taste), and cook for another 15 minutes. The liquid should reduce so you have quite a thick stew. Taste and decide whether you want to add some lemon juice or lime juice – it can bring a dish together. Serve with the accompaniments.