Finnebrogue Guinness Sausage & Bacon Festive Skillet

1. Cook the Finnebrogue Guinness Premium Pork Sausages

• Heat a dash of your preferred cooking oil or spray in a large skillet or pan over a medium heat.

• Add the Finnebrogue Guinness Premium Pork Sausages and cook for 7 minutes, turning occasionally, until golden brown.

• Remove from the pan and set aside.

2. Prep the ingredients

• Chop the Finnebrogue Guinness Bacon into small pieces.

• Peel and thinly slice the red onion and garlic.

• Quarter the Brussels sprouts.

• Peel and dice the sweet potato.

• Roughly chop the chestnuts.

3. Cook the remaining ingredients

• In the same pan, add the Finnebrogue Guinness Bacon and cook until crisp.

• Add the red onion, Brussels sprouts, garlic and sweet potato, tossing to coat in the pan juices.

• Pour in the chicken stock, cover and simmer for 10 minutes.

• Continue to simmer for a further 5 minutes, until the vegetables are tender.

4. Make the glaze & finish the skillet

• Add a knob of butter to the pan along with the chestnuts and reserved sausages.

• In a small bowl, mix together the mustard and honey, then drizzle over the sausages and vegetables.

• Stir gently to coat and allow everything to bubble for 2–3 minutes, until glossy and sticky.

• Check the seasoning and adjust to taste.

5. Serve

• Scatter over the pomegranate seeds.

• Plate up and enjoy!