Celebrating success at Finnebrogue
There’s no better feeling than celebrating success. There are many entry levels to working at Finnebrogue, and all roles include the support of our learning and development team. We continue to invest in our people because we want them to be the best they can be. This week we recognised the achievements of 45 colleagues […]
Finnebrogue launches Bigger Picture, its progamme for people and planet
This week our employees had lots of fun learning about Bigger Picture, Finnebrogue’s programme for people and planet. Our sustainability team rolled out ‘lunch and learn’ activities to engage us on the ‘Environment’ pillar.
Finnebrogue commits at least 3 per cent of profits to good causes
The Denis Lynn Foundation is Finnebrogue’s charitable trust. We donate at least three per cent of our profits every year to good causes at home and abroad.
FINNEBROGUE EXPANDS NAKED RANGE WITH FIVE NEW PRODUCTS
Finnebrogue expands Naked range with two new sausage recipes that support good gut-health, the first-ever nitrite-free frankfurter and a thick-cut bacon steak.
Finnebrogue returns to its roots with rebrand
Northern Irish food producer Finnebrogue has announced a return to its roots with a brand refresh rolling out this September. The new brand, including a new company logo, harks back to where the County Down food business started – in the rolling hills of the Finnebrogue Estate – and where it continues to call home. […]
Finnebrogue creates world’s first “cancer-free” Frankfurter
Boffins at Finnebrogue beat Germans in race for world’s first “cancer-free” Frankfurter – just in time for Oktoberfest British food boffins have beaten their German counterparts in a race to produce the world’s first frankfurter to be made without cancer-causing chemicals. The frankfurter, Germany’s favourite sausage, is traditionally packed full of nitrites, which the World Health Organisation says cause bowel […]
