Finnebrogue Naked

Naked Chicken Rashers

Our ‘clean label’ Finnebrogue Naked Chicken Rashers are made without artificial additives or preservatives; and crafted from 100% British chicken breast. They are gluten-free, low in saturated fat and high in protein. Enjoy them pan-fried in a cooked breakfast, in a brunch sandwich or tossed into a salad for tasty, filling lunch.

Available at Tesco.

   

 

 

 

MADE TO BE better

Developed as part of Finnebrogue’s ongoing commitment to food innovation, Naked Chicken Breast Rashers are low in saturated fat and high in protein, making them an ideal choice for health-conscious shoppers. They also provide an tasty option for those who avoid pork but still want to enjoy a rasher-style product.

Our ‘clean label’ Naked Chicken rashers contain only natural ingredients which makes them a healthier choice for families – British Chicken breast, water, salt, flavouring (no nasties!) and ascorbic acid (vitamin c). 

A 200g pack contains eight rashers.

A 100g serving provides 20.05g of protein and just 95 calories. 

Ingredients

no artificial additives or preservatives

British chicken

low fat

high protein

Full Ingredients: British Chicken (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Flavouring is natural seasoning. No nasties.

Nutrition

Energy

404KJ

95kcal

Fat

1.43g

of which saturates

0.4g

Carbohydrates

0.5g

of which sugars

0.2g

Protein

20.05g

Fibre

0.63g

Salt

1.91g

How to Cook

Always cook Naked Rashers…Never cook rashers Naked! TO PAN FRY: Preheat a pan to high heat, add one teaspoon of oil and turn down to a medium heat. Cook on each side for 3 minutes. Check product is cooked and piping hot throughout. Not suitable for microwave cooking.

How to Store

For use by date, see front of pack. Do not exceed use by date. Keep refrigerated 0-5C.
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Recipes

Enjoy these tasty recipe ideas using our delicious Finnebrogue products. Breakfast, lunch or dinner made better with Naked bacon or gluten-free pork sausages or succulent wagyu beef burgers.