Chicken, Brie & Cranberry-Stuffed Bacon Parcels 

1. Cook the baby potatoes

• Wash the potatoes, then chop into small cubes (no need to peel).

• Add the potatoes to the air fryer.

• Toss with the dried sage and garlic granules.

• Spray with cooking oil spray (or add a dash of your favourite oil) and season with salt and pepper.

• Cook in the air fryer at 200°C for 25 minutes.

2. Prep the chicken & bacon parcels

• Cut a small slit in the centre of each chicken breast.

• Stuff each breast with a piece of brie and a spoon of cranberry sauce.

• Fold the chicken breast back over itself, then wrap with 2 rashers of Finnebrogue Naked Smoked Streaky Bacon.

• Repeat until all parcels are assembled.

3. Finish the dish

• Spray the chicken & bacon parcels with cooking oil spray.

• Cook in the air fryer at 200°C for 17–18 minutes, turning halfway through (after 10 minutes).

• Dress the spinach with your favourite oil and season with salt and pepper.

4. Plate up

• Serve the chicken parcels with the crispy baby potatoes and dressed spinach.

• Tuck in and enjoy!