A family-owned business based in Downpatrick, Northern Ireland, we have made our name producing premium sausage, venison, bacon, ham, wagyu beef and vegetarian products.

 

Since 2015, we have invested over ¬£50 million in three state-of-the-art facilities; our headquarters and main processing factory which opened in 2015, Europe’s first nitrite-free bacon factory in 2017 and a world-class meat-free factory in 2019.