Fakeaway Breakfast Muffin

Suitable for vegetarian

Naked Veg and Proud Red Pepper and Smoky Squash Sausages

SERVES 2 | PREP 10 Mins | COOK 15 Mins


  • 6 Naked Red Pepper and Smoky Squash Sausages
  • 2 English muffins
  • 2 free range eggs
  • 2 slices of cheese
  • 2 tbsp olive oil
  • Ketchup / sauce [optional]


  • To create this yummy vegetarian fakeaway breakfast muffin, firstly slice your fresh muffin into two, add a slice of cheese to each slice and place under a hot grill until lightly melted.

    Separately, mould the Naked sausages into circular patties of 10cm diameter and fry in a hot pan with a little oil - 4-5 mins each side.

    Fry or poach an egg.

    Build your vegetarian fakeaway breakfast muffin with a grilled cheese muffin base followed by the sausage pattie, then egg, add red or brown sauce and finally top with a grilled cheese muffin top.

    Serve warm for a tasty fakeaway breakfast!

    RECIPE CREATED BY NAKED FAN, James Strawbridge (@jgstrawbridge)

  • For a meaty option:

    Substitute Naked Red Pepper and Smokey Squash Sausage with Naked Pork Sausages. Split the skin and mould the sausage meat into a pattie. Pan fry the pattie until cooked through.

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