Teriyaki Beef Wrap

Suitable for vegan.

Naked Without the Moo No Beef Teriyaki Strips

SERVES 4 | PREP 10 mins | COOK 10 mins


  • Naked No Beef Teriyaki Strips
  • 1 onion, sliced
  • Mixed peppers, frozen or fresh
  • 1 garlic clove, minced
  • 1/2 chilli, finely chopped
  • Salt & coarse black pepper, seasoning
  • Crispy salad leaves
  • Coriander, chopped (optional)
  • Yoghurt or sour cream
  • Lime wedge


  • Enjoy these flavoursome teriyaki beef wraps with stir-fry peppers, onions and 'no beef' strips from Naked Without the Moo. Quick and easy lunch or picnic idea.

    Firstly, add a glug of oil to a pan and stir-fry sliced mixed peppers, sliced onions, chilli and garlic until just starting to soften.

    Next, add a pack of Naked Without the Moo No Beef Teriyaki Strips and stir-fry all ingredients for 6-7 mins.

    Generously spoon the beef into the centre of a wrap and add some crunchy salad.

    Top with a dollop of yoghurt or sour cream, some chopped coriander leaves and finely sliced red chillies (optional), then wrap up. Serve with a lime wedge on the side for squeezing over.

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