Spicy Bean Sausage Roll

Easily adapted to vegan

Naked Veg and Proud Spicy Bean Burgers

SERVES 2 | PREP 15 mins | COOK 30 mins


  • 2 Naked Spicy Bean Burgers
  • 250g puff pastry
  • Handful of spinach, wilted
  • 2 tbsp feta cheese, crumbled
  • 1 egg, beaten (or plant milk)


  • To create these tasty meatfree spicy bean sausage rolls, start by preheating the oven to 180C.

    Wilt spinach in a pan with a droplet of water. Then after 2-3 mins, squeeze out excess moisture and allow to cool for 5 mins.

    In a large mixing bowl create the filling for your vegetarian sausages rolls - combine Naked Spicy Bean Burgers with wilted spinach and Feta or your choice of crumbled cheese.

    Spread the mixture along the rolled puff pastry – about 1 inch from the edge – and then fold the pastry over the filling to create the sausage roll shape. Seal the edges with a floured fork and trim off any excess pastry. Then cut the spicy bean sausage rolls to size.

    Brush the pastry tops with beaten egg or plant milk – and bake them in a preheated oven on a lined baking tray for 20-25 mins. Serve your spicy bean sausage rolls, warm or cold for lunch, a snack or great for a picnic. Suitable for vegan and vegetarian.

    RECIPE CREATED BY NAKED FAN, James Strawbridge (@jgstrawbridge)

  • For meaty option:

    Substitute Naked Spicy Bean Burgers with Naked Pork Sausages.

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