Spicy Bean Enchiladas

Easily adapted to vegan

Naked Veg and Proud Spicy Bean Burgers

SERVES 4 | PREP 10 mins | COOK 40 mins


  • 4 Naked Veg & Proud Spicy Bean Burgers
  • 8 tortilla wraps
  • 1 onion chopped
  • 2 garlic cloves, crushed
  • 1 red pepper, chopped
  • 600g chopped tomatoes
  • 100g spinach, chopped
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 3 spring onions, sliced
  • 60g grated cheddar and 50g crumbled feta (or vegan alternative)


  • Quick and easy recipe for spicy bean enchiladas using our Naked Veg and Proud Spicy Bean Burgers. Delicious lunch or dinner ideas for the whole family./br>
    In a deep frying pan, sauté the onion, garlic and red pepper in a glug of oil. Add the cumin, smoked paprika and spicy bean burgers.

    Break down the burgers into chunks and cook for 5 minutes before adding the chopped tomatoes. Season and simmer for 10 minutes before wilting the spinach. Mix together.

    In the centre of a tortilla, add 3 tbsp of the bean mix, then roll up and lay in an oven proof dish. Repeat with the remaining tortillas. Spoon any remaining bean mix over the top of the bean filled wraps and top with grated cheddar, spring onions and feta.

    Put in the oven at 180C for 20 minutes until the cheese has melted. Serve your spicy bean enchiladas with salad.

    RECIPE CREATED BY NAKED FAN, @Annasfamilykitchen (Instagram / Facebook)

  • To make vegan:

    Use vegan cheese.

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