Savoury Muffins with Bacon

Easily adapted to vegan

Naked Lardons

SERVES 10-12 | PREP 15 mins | COOK 40 mins

Ingredients

  • 180g Naked Lardons
  • 8 eggs
  • 200g fresh spinach
  • 20g parmesan (or vegan equiv)
  • 250g Ricotta cheese (or vegan equiv)
  • Handful chopped parsley

Method

  • Fancy something savoury and filling for breakfast or a snack? Try these protein-rich savoury muffins with Naked Bacon created by Naked fan, Paulina @pauskitchen.

    Fry lardons in a drizzle of olive until crispy.

    In a separate bowl, combine all the other ingredients and season to taste.

    Line cupcake cases (10-12) with equal amounts of lardons, then pour in the muffin batter.

    Put the muffins into a pre-heated oven (200C) for 30 mins or until they rise and brown.

    Remove from oven and allow to settle. Serve warm or cold.

    RECIPE CREATED BY NAKED FAN, @pauskitchen (Instagram)

  • For a vegan option:

    Use Naked Without the Oink Rashers.

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