Toad in the Hole

Naked Pork Sausages

SERVES 4 | PREP 10 Mins | COOK 25 Mins

Ingredients

  • 8 Naked Pork Sausages
  • Batter – 285ml milk
  • 115g plain flour
  • 3 large eggs
  • Salt and pepper

Method

  • To create this delicious family dinner recipe for Toad in the Hole, first put a small glug of oil into a baking tin and place on the middle shelf of the oven on the highest setting until the oil is smoking hot.

    Then carefully remove the tin to add 8 Naked Pork Sausages (cut in half if you want a full looking Toad in Hole) – allow to bake in oven until lightly browned.

    Remove the tin and CAREFULLY add the Yorkshire pudding batter (it may spit). Bake in the oven for 20-25 mins until raised and golden brown.

    Garnish with a sprig of rosemary and serve with gravy, your choice of potatoes and vegetables.

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