Ham and Pineapple Pizza

Easily adapted to vegan

Naked Ham

SERVES 4 | PREP 10 Mins | COOK 25 Mins


  • Naked Ham
  • Pizza Base
  • Mozarella cheese
  • Cheddar cheese
  • Pineapple chunks
  • Bunch of fresh basil
  • 1 tsp dried italian herbs
  • Olive oil
  • 2 tins chopped tomatoes
  • 1/2 tsp sugar
  • 4 cloves garlic, chopped
  • 1/4 tsp salt
  • Pinch black pepper


  • Creating your own ham and pineapple pizza couldn't be easier. Firstly, add 3-4 glugs of olive oil to a pan and fry garlic cloves until lightly coloured - do not burn.

    Add tomatoes and torn basil leaves to the pan then season with salt and pepper, ½ tsp sugar and ½ tsp dried Italian herbs – mix together and simmer for 5 mins on a low heat.

    Allow to cool then blitz with a blender. Sieve into a bowl so all bits are removed. This sauce can make up to 5 pizzas.

    Spread sauce over your pizza base, sprinkle a mix of mozzarella/cheddar on top, then add your toppings - Naked Ham and pineapple.

  • For meatfree option:

    Substitute Naked Ham for Naked Without the Oink Bacon, and use your choice of vegan cheese.

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