French Toast with Bacon

Easily adapted to vegetarian

SERVES 3 | PREP 10 mins | COOK 15 mins

Ingredients

  • 1 pack of Naked Smoked Streaky Bacon
  • 6 slices of Farmhouse white bread
  • Eggs, allow 2 per person
  • Splash of milk
  • 200g cheddar cheese, grated
  • 3 Spring onions
  • Salt + Pepper
  • Oil
  • Spinach
  • Tomatoes on vine

Method

  • For days when all you want is comforting, filling, protein-rich food, try our French toast with Naked Bacon. Great for breakfast, lunch or dinner!

    Firstly, grill the Naked Bacon slices until they're lightly brown.

    Next crack 6 eggs into a wide bowl, add a splash of milk, salt and pepper - and lightly whisk.

    Dip each slice of bread into the egg mixture, covering both sides.

    Heat oil in a frying pan and when hot, fry the eggy bread until it browns on both sides.

    Lay all the fried bread out on a baking tray.

    Next cut the bacon into large pieces and scatter over each slice of eggy bread, then sprinkle with grated cheese and spring onions.

    Pre-heat the oven to 180C and bake the covered slices until the cheese has melted and starts to brown.

    Serve with some wilted spinach, vine tomatoes and a large mug of tea!

  • To make meatfree:

    Use Naked Without the Oink Rashers.

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