14/09/2021

Finnebrogue makes it easier for employees to get vaccinated

This week, the Department of Health and Social Care (HSC) created a pop-up COVID-19 vaccination centre for employees at Finnebrogue Artisan. HSC staff provided the first dose of the Pfizer or Moderna vaccine to attending employees over the age of 16 and will return in 19th October to give…

14/09/2021

Finnebrogue announces new co-branded ‘vegan’ bacon bap with Costa Coffee

UK food producer Finnebrogue Artisan – best known for its revolutionary nitrite-free Naked Bacon and more recently Naked without the Oink bacon rashers – has announced a partnership with Costa Coffee to produce a new co-branded plant-based breakfast bap. The Vegan Bac’n Bap is the newest food item…

14/09/2021

Family-owned Finnebrogue launches ground-breaking Naked Evolution Burger to rival Beyond Burger

13/08/2021

A taste of the marketing world

For the past 10 weeks, I have been working as a marketing assistant at Finnebrogue Artisan. I commenced my master’s study in Marketing at Ulster University in September 2020, and my university studies were completely virtual due to the pandemic. I was excited to start at Finnebrogue to meet new…

13/08/2021

Finnebrogue celebrates exam results for its 250 student employees in Downpatrick

Following receipt of their exam results this week, Finnebrogue Artisan hosted an information day for its newly recruited student population on Thursday 12th August at its site in Down Business Park. It was a celebration of their hard work and an opportunity for them to understand more about ‘what next’ pathways in…

27/05/2021

Economy Minister visits Finnebrogue to highlight 10X Economy Vision and Review of Agri-Food Sector

Northern Ireland must capitalise on the innovation that exists in all sectors of our economy. That was the message from the Northern Ireland Economy Minister, Diane Dodds, on a recent visit to Finnebrogue Artisan. The Downpatrick-based food production business has been recognised for its advanced high-speed methods in producing premium…

11/05/2021

FINNEBROGUE IS SHORTLISTED TWICE IN MEAT BUSINESS WOMEN ‘ONE TO WATCH’ AWARDS 2021

Seven brilliant young women, including two from Finnebrogue have been shortlisted for this year’s ‘One to Watch’ at the Meat Business Women Awards. The women were chosen from more than 50 applicants through a rigorous judging process assessing their professional impact, creativity, innovation, industry knowledge and vision for the meat…

05/05/2021

FUNERAL ARRANGEMENTS ANNOUNCED FOR DENIS LYNN, FOUNDER AND CHAIRMAN OF FINNEBROGUE ARTISAN

The Lynn family would like to inform friends and family that the funeral service and burial of Denis Lynn will take place at 12:00 midday on Friday 7th May at 29 Killyleagh Road, Downpatrick. It will take place outdoors and the family invite you to join a celebration of Denis’s…

03/05/2021

STATEMENT ON THE SUDDEN PASSING OF DENIS LYNN, OUR FOUNDER AND CHAIRMAN

It is with deep sadness that we announce the death of Denis Lynn. Our thoughts are with Denis’s wife Christine, his children Kerry, Clare, Tara and Ciara and the entire family at this incredibly difficult time. Denis was an innovator and a visionary with an infectious passion for delivering positive…

23/04/2021

Finnebrogue adds NPD trio to plant-based Naked range

Finnebrogue Artisan has added three new meat-free products to its Naked range and mooted further significant expansion following the opening of its new plant-based factory. The trio includes No Beef Teriyaki Strips (rsp: £3/180g), chicken-style Southern-Fried Goujons (rsp: £3.25/210g) and its first foray into plant-based seafood-style products, No…