Finnebrogue Oisín Venison is the highest specification venison in the world.

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What is Finnebrogue Oisin?
Oisín is the Gaelic word for 'young deer'. In the case of Finnebrogue Venison this is 9 and 21 months of age and specially selected from our own free roaming herd of red deer.

What is the Secret of the Best Venison in the World?
The true secret of subtle tasting, 'melt in your mouth' meat is selecting only pure bred red deer between 9 and 21 months living in a stress free environment. Here at Finnebrogue we have achieved this through the dedication of managing and processing our own produce onsite.

What are Finnebrogue Deer?
Our deer are all Red Deer, roaming freely in over 600 acres of parkland on a Non-GM, natural diet. The new season of Spring Oisín is available each year from the 17th March and is superb for Spring and Summer dishes.

What Makes Finnebrogue Venison Perfect?
Our own stringent quality controls, designed by us in conjunction with the Irish Food Quality Commission ensure consistency. Selecting only deer under 21 months guarantees tenderness and flavour.
Within the factory our own butchers produce consistent joint sizes making Finnebrogue Venison easy to prepare with little or no trimming required.
In addition to only natural foods, no antibiotics or growth hormones are fed to the deer allowing them to grow and mature naturally.