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| Living in their communal herds, Finnebrogue Venison roam freely throughout our 600 acres of parkland. | Fed on natural non-GM feed our Oisin venison are only selected from deer between 9 and 21 months old. | The full processing and production of Finnebrogue Venison occurs onsite at our state-of-the-art purpose built factory. | This creates a stress-free environment with no travelling involved. | Using our own onsite 'conveyor' system all carcasses remain in pristine condition. | Hanging rack system. | Hanging carcasses in cold store | Cuts prepared by butchers... | Prime cuts are weighed prepared by our trained butchers | Our specialist gas flushing machine ensures shelf life and presentation | Automated packaging and labelling reduce handling giving you the freshest meat possible... | Final packaging ready for distribution. | Shipping crates for Marks and Spencer | The final product as it was intended... |