 Finnebrogue
Venison produce the highest
specification venison product available.
Processing of the deer is also maintained on-site
and monitored by our own specialists ensuring
a stress-free transition from parkland
to production
line. Not only does this maintain the highest
standards possible, we have gone one step further
in introducing our own 'Safe-Cert' system guaranteeing
traceability and consistency.
Processed and packaged at our purpose
built state-of-the-art facility, Finnebrogue
Venison is available directly to retailers, restaurateurs,
chefs and consumers giving everyone the opportunity
to enjoy the finest venison in the world.
 Visit
our online shop to order from a selection of cuts
including: click
here
Strip Loins
Saddles
Top Sides
Fillets
French Racks (larder trim)
High Specification Diced Oisín
If you do not see a cut you would like, please
contact us
and we will make it available.
Leading Suppliers in the
UK and Ireland to the Catering Trade:
Greater London: Wild
Harvest
Northern Ireland & East Ireland: Moyallon
Foods - Tel: 028 3834 9100
Rest of UK, West Ireland and International: Finnebrogue
Direct
If you would like more information on stocking
Finnebrogue products contact us directly: denis@finnebrogue.com
 "A
perfect example of farm venison' it had
'wonderful texture and flavour and was a
great experience for the guests'
Raymond Blanc
Down Recorder |
 "I
believe that Oisin will change the mind
of everyone about venison. Once you have
eaten it you will understand just how tender
and delicately gamey in flavour it is.'
Rick Stein
Rick
Stein's Food Heroes |
 "Working
together with Paul [Rankin], Denis
and his wife, Christine,
have brought a new standardisation and quality
to the production of venison meat.'
Catering &
Licensing review |
|
